Lamb variety meats and by-products mechanically separated raw
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
276 kcal14.97 g0 g23.54 g
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NUTRITIONAL SUMMARY

FOR

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Energy
276 kcal / 1155 kJ
Protein
14.97 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
23.54 g
- Saturated fats
11.790 g
- Monounsaturated fats
8.450 g
- Polyunsaturated fats
0.760 g
- Cholesterol
213.000 g
Water
58.68 ml
Caffeine
Salt
0.15 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
Thiamin (B1)
0.072 mg
Riboflavin (B2)
0.118 mg
Niacin (B3)
2.546 mg
Pantothenic acid (B5)
Vitamin B6
0.110 mg
Folate DFE
5.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
2.560 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
162.000 mg
Iron
5.900 mg
Magnesium
18.000 mg
Phosphorus
337.000 mg
Potassium
288.000 mg
Sodium
59.000 mg
Zinc
3.720 mg
Copper
0.058 mg
Manganese
0.012 mg
Selenium
20.100 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
Isoleucine
0.838 g
Leucine
1.138 g
Methionine
0.419 g
Valine
0.719 g
Phenylalanine
0.584 g
Tryptophan
Tyrosine
Cysteine
Serine
Threonine
0.525 g
Aspartic acid
Glutamic acid
Arginine
1.063 g
Histidine
0.525 g
Lysine
1.138 g
Glycine
Proline
Source of nutrient data: USDA
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