Lambsquarters cooked boiled drained without salt
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
32 kcal3.20 g5.00 g0.70 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
32 kcal / 134 kJ
Protein
3.20 g
Carbs
5.00 g
- Sugar
0.62 g
- Added sugar
- Fiber
2.10 g
Fat
0.70 g
- Saturated fats
0.052 g
- Monounsaturated fats
0.131 g
- Polyunsaturated fats
0.307 g
- Cholesterol
0 g
Water
88.90 ml
Caffeine
0 mg
Salt
0.07 g
Ash

VITAMINS

Vitamin C
37.000 mg
Thiamin (B1)
0.100 mg
Riboflavin (B2)
0.260 mg
Niacin (B3)
0.900 mg
Pantothenic acid (B5)
0.062 mg
Vitamin B6
0.174 mg
Folate DFE
14.000 DFE
Folic acid
0 µg
Cholin
0.500 mg
Vitamin B12
0 µg
Vitamin A
391.000 RAE
Retinol
0 µg
α-caroten
4.000 µg
β-caroten
4688.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
1857.000 µg
Vitamin E
1.850 mg
Vitamin D
0 µg
Vitamin K
494.200 µg

MINERALS

Calcium
258.000 mg
Iron
0.700 mg
Magnesium
23.000 mg
Phosphorus
45.000 mg
Potassium
288.000 mg
Sodium
29.000 mg
Zinc
0.300 mg
Copper
0.197 mg
Manganese
0.525 mg
Selenium
0.900 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.245 g
Isoleucine
0.193 g
Leucine
0.267 g
Methionine
0.037 g
Valine
0.172 g
Phenylalanine
0.126 g
Tryptophan
0.029 g
Tyrosine
0.134 g
Cysteine
0.068 g
Serine
0.152 g
Threonine
0.124 g
Aspartic acid
0.329 g
Glutamic acid
0.397 g
Arginine
0.193 g
Histidine
0.088 g
Lysine
0.270 g
Glycine
0.190 g
Proline
0.170 g
Source: USDA
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