Active dry yeast, baker's, leavening agents
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 325 kcal | 40.44 g | 41.22 g | 7.61 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
325 kcal / 1360 kJ
Protein
40.44 g
Carbs
41.22 g
- Sugar
0 g
- Added sugar
0 g
- Fiber
26.90 g
Fat
7.61 g
- Saturated fats
1.001 g
- Monounsaturated fats
4.309 g
- Polyunsaturated fats
0.017 g
- Cholesterol
0 g
Water
5.08 ml
Caffeine
0 mg
Salt
0.13 g
Ash
5.65 g
VITAMINS
Vitamin C
0.300 mg
Thiamin (B1)
10.990 mg
Riboflavin (B2)
4.000 mg
Niacin (B3)
40.200 mg
Pantothenic acid (B5)
13.500 mg
Vitamin B6
1.500 mg
Folate DFE
2340.000 DFE
Folic acid
0 µg
Cholin
32.000 mg
Vitamin B12
0.070 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0 mg
Vitamin D
0 µg
Vitamin K
0.400 µg
MINERALS
Calcium
30.000 mg
Iron
2.170 mg
Magnesium
54.000 mg
Phosphorus
637.000 mg
Potassium
955.000 mg
Sodium
51.000 mg
Zinc
7.940 mg
Copper
0.436 mg
Manganese
0.312 mg
Selenium
7.900 µg
AMINO ACIDS & PROTEIN QUALITY
Alanine
2.320 g
Isoleucine
1.890 g
Leucine
2.920 g
Methionine
0.590 g
Valine
2.310 g
Phenylalanine
1.750 g
Tryptophan
0.540 g
Tyrosine
1.130 g
Cysteine
0.500 g
Serine
1.980 g
Threonine
1.990 g
Aspartic acid
4.150 g
Glutamic acid
6.470 g
Arginine
2.030 g
Histidine
0.910 g
Lysine
3.280 g
Glycine
1.930 g
Proline
1.650 g
Source: USDA
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