Leavening agents yeast bakers compressed
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 105 kcal | 8.40 g | 18.10 g | 1.90 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
105 kcal / 439 kJ
Protein
8.40 g
Carbs
18.10 g
- Sugar
0 g
- Added sugar
- Fiber
8.10 g
Fat
1.90 g
- Saturated fats
0.243 g
- Monounsaturated fats
1.047 g
- Polyunsaturated fats
0.004 g
- Cholesterol
0 g
Water
69.00 ml
Caffeine
0 mg
Salt
0.08 g
Ash
VITAMINS
Vitamin C
0.100 mg
Thiamin (B1)
1.880 mg
Riboflavin (B2)
1.130 mg
Niacin (B3)
12.300 mg
Pantothenic acid (B5)
4.900 mg
Vitamin B6
0.430 mg
Folate DFE
785.000 DFE
Folic acid
0 µg
Cholin
32.000 mg
Vitamin B12
0.010 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0 mg
Vitamin D
0 µg
Vitamin K
0 µg
MINERALS
Calcium
19.000 mg
Iron
3.250 mg
Magnesium
40.000 mg
Phosphorus
336.000 mg
Potassium
601.000 mg
Sodium
30.000 mg
Zinc
9.970 mg
Copper
0.148 mg
Manganese
0.200 mg
Selenium
8.100 µg
AMINO ACIDS & PROTEIN QUALITY
Alanine
0.553 g
Isoleucine
0.476 g
Leucine
0.668 g
Methionine
0.166 g
Valine
0.512 g
Phenylalanine
0.407 g
Tryptophan
0.106 g
Tyrosine
0.345 g
Cysteine
0.112 g
Serine
0.413 g
Threonine
0.435 g
Aspartic acid
0.853 g
Glutamic acid
1.235 g
Arginine
0.462 g
Histidine
0.217 g
Lysine
0.690 g
Glycine
0.407 g
Proline
0.357 g
Source: USDA
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