Leek soup cream of prepared with milk
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 69cal | 2.73g | 7.62g | 3.12g |
NUTRITIONAL SUMMARY
FOR
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Energy
69 cal
Protein
2.73 g
Carbs
7.62 g
- Sugar
4.36 g
- Added sugar
- Fiber
0.2 g
Fat
3.12 g
- Saturated fats
1.201 g
- Monounsaturated fats
1.106 g
- Polyunsaturated fats
0.631 g
- Cholesterol
10 mg
Water
85.07 ml
Caffeine
0 mg
Salt
0.85 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0.5 mg
Thiamin (B1)
0.04 mg
Riboflavin (B2)
0.12 mg
Niacin (B3)
0.245 mg
Pantothenic acid (B5)
Vitamin B6
0.028 mg
Folate DFE
6 DFE
Folic acid
0 µg
Cholin
13.6 mg
Vitamin B12
0.26 µg
Vitamin A
41 RAE
Retinol
40 µg
α-caroten
0 µg
β-caroten
9 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
5 µg
Vitamin E
0.23 mg
Vitamin D
0.6 µg
Vitamin K
1.2 µg
MINERALS
IN
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Calcium
73 mg
Iron
0.26 mg
Magnesium
8 mg
Phosphorus
60 mg
Potassium
119 mg
Sodium
341 mg
Zinc
0.27 mg
Copper
0.062 mg
Manganese
Selenium
2.7 µg
Source of data:
Native 2000KCAL database
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