Leek soup cream of prepared with milk
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
69 kcal2.73 g7.62 g3.12 g
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NUTRITIONAL SUMMARY

FOR

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Energy
69 kcal / 289 kJ
Protein
2.73 g
Carbs
7.62 g
- Sugar
4.36 g
- Added sugar
- Fiber
0.20 g
Fat
3.12 g
- Saturated fats
1.201 g
- Monounsaturated fats
1.106 g
- Polyunsaturated fats
0.631 g
- Cholesterol
10.000 g
Water
85.07 ml
Caffeine
0 mg
Salt
0.85 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.500 mg
Thiamin (B1)
0.040 mg
Riboflavin (B2)
0.120 mg
Niacin (B3)
0.245 mg
Pantothenic acid (B5)
Vitamin B6
0.028 mg
Folate DFE
6.000 DFE
Folic acid
0 µg
Cholin
13.600 mg
Vitamin B12
0.260 µg
Vitamin A
41.000 RAE
Retinol
40.000 µg
α-caroten
0 µg
β-caroten
9.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
5.000 µg
Vitamin E
0.230 mg
Vitamin D
0.600 µg
Vitamin K
1.200 µg

MINERALS

IN

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Calcium
73.000 mg
Iron
0.260 mg
Magnesium
8.000 mg
Phosphorus
60.000 mg
Potassium
119.000 mg
Sodium
341.000 mg
Zinc
0.270 mg
Copper
0.062 mg
Manganese
Selenium
2.700 µg
Source of nutrient data: USDA
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