Lemon Curd Tartlet, PANACHAT for PAUL (net wt. 3.53oz, 100g)
Nutritional values in 3.7 oz. (106 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 350cal | 4.56g | 47.7g | 15.58g |
NUTRITIONAL SUMMARY
FOR
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Energy
330 cal
Protein
4.558 g
Carbs
47.7 g
- Sugar
28.938 g
- Added sugar
- Fiber
Fat
15.582 g
- Saturated fats
10.494 g
- Monounsaturated fats
- Polyunsaturated fats
- Cholesterol
Water
Caffeine
Salt
0.424 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| Includes | ||
| Protein | ||
| Calcium | ||
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| Iron | ||
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| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: LEMON CREAM (57.2%): GRANULATED SUGAR, LEMON JUICE (12.5%), DRINKING WATER, EGGS, BUTTER, LIME JUICE (3%), LEMON ZEST (1.6%), PUDDING POWDER: (MODIFIED CORN STARCH (E1422), THICKENER: CARRAGEENAN (E407), VANILLIN FLAVORING, COLOR: BETA-CAROTENE (E160A), EDIBLE SALT), SHORTCRUST PASTRY BASE (42.8%) (WHEAT FLOUR, POWDERED SUGAR (17%: SUGAR, POTATO STARCH), BUTTER, MARGARINE: (SHEA BUTTER, DRINKING WATER, COCONUT OIL, RAPESEED OIL, EDIBLE SALT, CARROT JUICE, EMULSIFIER: SUNFLOWER LECITHIN (E322), LEMON JUICE, NATURAL FLAVORING), EGGS, DRINKING WATER, EDIBLE SALT), APRICOT GLAZE (SUGAR, DRINKING WATER, GLUCOSE-FRUCTOSE SYRUP, APRICOT PUREE (5%), GELLING AGENT: PECTIN (E440), SODIUM ALGINATE (E401), CITRIC ACID (E330), PRESERVATIVE: POTASSIUM SORBATE (E202), COLOR: PAPRIKA EXTRACT (E160C). WHITE CHOCOLATE PAUL LOGO: / SUGAR (BEET, CANE), COCOA BUTTER, WHOLE MILK POWDER, EMULSIFIER: SUNFLOWER LECITHIN (E322), LOW-FAT COCOA POWDER, NATURAL VANILLA FLAVORING, COLORS: IRON OXIDES AND HYDROXIDES (E172 (I)(II)) – COLORING NOT SUITABLE FOR CHILDREN/.
Source of data:
Native 2000KCAL database
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