Lettuce salad with egg tomato and/or carrots with or without other vegetables no dressing
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
48cal3.5g3.76g2.31g
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NUTRITIONAL SUMMARY

FOR

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Energy
48 cal
Protein
3.5 g
Carbs
3.76 g
- Sugar
1.72 g
- Added sugar
- Fiber
1.4 g
Fat
2.31 g
- Saturated fats
0.69 g
- Monounsaturated fats
0.836 g
- Polyunsaturated fats
0.36 g
- Cholesterol
75 mg
Water
89.6 ml
Caffeine
0 mg
Salt
0.12 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
7 mg
Thiamin (B1)
0.057 mg
Riboflavin (B2)
0.154 mg
Niacin (B3)
0.346 mg
Pantothenic acid (B5)
Vitamin B6
0.094 mg
Folate DFE
61 DFE
Folic acid
0 µg
Cholin
67.5 mg
Vitamin B12
0.22 µg
Vitamin A
214 RAE
Retinol
30 µg
α-caroten
264 µg
β-caroten
2081 µg
β-cryptoxanthine
Lycopene
276 µg
Lutein
1501 µg
Vitamin E
0.59 mg
Vitamin D
0.4 µg
Vitamin K
85.5 µg

MINERALS

IN

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Calcium
39 mg
Iron
0.82 mg
Magnesium
17 mg
Phosphorus
58 mg
Potassium
233 mg
Sodium
49 mg
Zinc
0.44 mg
Copper
0.047 mg
Manganese
Selenium
6.5 µg
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