Luncheon sausage (Pork and beef)
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 260 kcal | 15.38 g | 1.58 g | 20.90 g |
NUTRITIONAL SUMMARY
FOR
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Energy
260 kcal / 1088 kJ
Protein
15.38 g
Carbs
1.58 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
20.90 g
- Saturated fats
7.620 g
- Monounsaturated fats
9.930 g
- Polyunsaturated fats
2.050 g
- Cholesterol
64.000 g
Water
58.62 ml
Caffeine
Salt
2.96 g
Ash
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.217 mg
Riboflavin (B2)
0.195 mg
Niacin (B3)
3.527 mg
Pantothenic acid (B5)
0.370 mg
Vitamin B6
0.200 mg
Folate DFE
3.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
1.960 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K
MINERALS
IN
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Calcium
13.000 mg
Iron
1.430 mg
Magnesium
14.000 mg
Phosphorus
122.000 mg
Potassium
245.000 mg
Sodium
1182.000 mg
Zinc
2.450 mg
Copper
0.080 mg
Manganese
0.042 mg
Selenium
15.400 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.984 g
Isoleucine
0.785 g
Leucine
1.280 g
Methionine
0.352 g
Valine
0.871 g
Phenylalanine
0.623 g
Tryptophan
0.162 g
Tyrosine
0.613 g
Cysteine
0.281 g
Serine
0.645 g
Threonine
0.664 g
Aspartic acid
1.602 g
Glutamic acid
2.161 g
Arginine
1.130 g
Histidine
0.495 g
Lysine
1.447 g
Glycine
1.203 g
Proline
0.891 g
Source: USDA
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