Margarine industrial soy and partially hydrogenated soy oil use for baking sauces and candy
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
714 kcal0.18 g0.71 g80.00 g
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NUTRITIONAL SUMMARY

FOR

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Energy
714 kcal / 2987 kJ
Protein
0.18 g
Carbs
0.71 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
80.00 g
- Saturated fats
16.321 g
- Monounsaturated fats
37.460 g
- Polyunsaturated fats
22.422 g
- Cholesterol
0 g
Water
17.17 ml
Caffeine
Salt
2.22 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
Thiamin (B1)
0.012 mg
Riboflavin (B2)
0 mg
Niacin (B3)
0.003 mg
Pantothenic acid (B5)
0 mg
Vitamin B6
0 mg
Folate DFE
1.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0.210 µg
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
6.230 mg
Vitamin D
Vitamin K
75.000 µg

MINERALS

IN

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Calcium
3.000 mg
Iron
0.120 mg
Magnesium
1.000 mg
Phosphorus
5.000 mg
Potassium
18.000 mg
Sodium
886.000 mg
Zinc
0.110 mg
Copper
Manganese
Selenium
Source of nutrient data: USDA
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