MCCADAM Sharp New York Cheddar Cheese, MCCADAM CHEESE CO. (net wt. 8oz, 226g)

UPC: 727766001583

   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
MCCADAM Sharp New York Cheddar Cheese - nutritional values, calories
EnergyProteinCarbsFats
393 kcal25.00 g3.57 g32.14 g
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NUTRITIONAL SUMMARY

FOR

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Energy
393 kcal / 1644 kJ
Protein
25.00 g
Carbs
3.57 g
- Sugar
0 g
- Added sugar
0 g
- Fiber
0 g
Fat
32.14 g
- Saturated fats
21.430 g
- Monounsaturated fats
8.428 g
- Polyunsaturated fats
1.433 g
- Cholesterol
107.140 g
Water
36.15 ml
Caffeine
0 mg
Salt
1.61 g
Ash
3.50 g
Glycemic index
6
Glycemic load
0
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.027 mg
Riboflavin (B2)
0.434 mg
Niacin (B3)
0.039 mg
Pantothenic acid (B5)
0.481 mg
Vitamin B6
0.075 mg
Folate DFE
27.000 DFE
Folic acid
0 µg
Cholin
16.500 mg
Vitamin B12
0.880 µg
Vitamin A
263.000 RAE
Retinol
256.000 µg
α-caroten
0 µg
β-caroten
85.000 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.780 mg
Vitamin D
0 µg
Vitamin K
2.400 µg

MINERALS

IN

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Calcium
692.857 mg
Iron
0.160 mg
Magnesium
27.000 mg
Phosphorus
460.000 mg
Potassium
71.420 mg
Sodium
644.000 mg
Zinc
3.740 mg
Copper
0.035 mg
Manganese
0.024 mg
Selenium
28.300 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.864 g
Isoleucine
1.329 g
Leucine
2.509 g
Methionine
0.605 g
Valine
1.681 g
Phenylalanine
1.298 g
Tryptophan
0.331 g
Tyrosine
1.358 g
Cysteine
0.148 g
Serine
1.437 g
Threonine
1.125 g
Aspartic acid
2.034 g
Glutamic acid
5.851 g
Arginine
1.118 g
Histidine
0.732 g
Lysine
2.100 g
Glycine
0.499 g
Proline
2.763 g
Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.
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