Meat substitute cereal- and vegetable protein-based fried
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 334 kcal | 11.28 g | 61.87 g | 7.04 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
334 kcal / 1397 kJ
Protein
11.28 g
Carbs
61.87 g
- Sugar
0.50 g
- Added sugar
- Fiber
9.00 g
Fat
7.04 g
- Saturated fats
1.035 g
- Monounsaturated fats
2.326 g
- Polyunsaturated fats
3.011 g
- Cholesterol
0 g
Water
17.58 ml
Caffeine
0 mg
Salt
0.71 g
Ash
VITAMINS
Vitamin C
0 mg
Thiamin (B1)
0.303 mg
Riboflavin (B2)
0.138 mg
Niacin (B3)
3.688 mg
Pantothenic acid (B5)
Vitamin B6
0.315 mg
Folate DFE
48.000 DFE
Folic acid
0 µg
Cholin
27.800 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
3.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
150.000 µg
Vitamin E
1.400 mg
Vitamin D
0 µg
Vitamin K
8.600 µg
MINERALS
Calcium
60.000 mg
Iron
4.030 mg
Magnesium
152.000 mg
Phosphorus
296.000 mg
Potassium
368.000 mg
Sodium
282.000 mg
Zinc
2.410 mg
Copper
0.361 mg
Manganese
Selenium
49.800 µg
