Meat with tomato-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
149 kcal21.72 g1.58 g6.36 g
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NUTRITIONAL SUMMARY

FOR

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Energy
149 kcal / 623 kJ
Protein
21.72 g
Carbs
1.58 g
- Sugar
1.06 g
- Added sugar
- Fiber
0.4 g
Fat
6.36 g
- Saturated fats
2.391 g
- Monounsaturated fats
2.687 g
- Polyunsaturated fats
0.292 g
- Cholesterol
63 g
Water
68.77 ml
Caffeine
0 mg
Salt
0.89 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
2 mg
Thiamin (B1)
0.056 mg
Riboflavin (B2)
0.132 mg
Niacin (B3)
4.015 mg
Pantothenic acid (B5)
Vitamin B6
0.309 mg
Folate DFE
9 DFE
Folic acid
0 µg
Cholin
84 mg
Vitamin B12
1.19 µg
Vitamin A
6 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
73.000 µg
β-cryptoxanthine
Lycopene
3941.000 µg
Lutein
7.000 µg
Vitamin E
0.73 mg
Vitamin D
0.1 µg
Vitamin K
1.9 µg

MINERALS

IN

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Calcium
9 mg
Iron
2.05 mg
Magnesium
18 mg
Phosphorus
143 mg
Potassium
264 mg
Sodium
355 mg
Zinc
3.69 mg
Copper
0.086 mg
Manganese
Selenium
22.3 µg
Source of nutrient data: USDA
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