Fat Free Milk NICE Vitamins A & D, WALGREEN CO. (net wt. one half gallon, 1.89L)

UPC: 049022613386

   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
Fat Free Milk NICE Vitamins A & D - nutritional values, calories
EnergyProteinCarbsFats
38 kcal3.33 g5.00 g0.18 g
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NUTRITIONAL SUMMARY

FOR

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Energy
38 kcal / 159 kJ
Protein
3.33 g
Carbs
5.00 g
- Sugar
5.00 g
- Added sugar
- Fiber
0 g
Fat
0.18 g
- Saturated fats
0.117 g
- Monounsaturated fats
0.047 g
- Polyunsaturated fats
0.007 g
- Cholesterol
2.083 g
Water
90.84 ml
Caffeine
0 mg
Salt
0.13 g
Ash
0.75 g
Glycemic index
32
Glycemic load
2
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.045 mg
Riboflavin (B2)
0.182 mg
Niacin (B3)
0.094 mg
Pantothenic acid (B5)
0.357 mg
Vitamin B6
0.037 mg
Folate DFE
5.000 DFE
Folic acid
0 µg
Cholin
15.600 mg
Vitamin B12
0.500 µg
Vitamin A
68.333 RAE
Retinol
1.000 µg
α-caroten
0 µg
β-caroten
7.000 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.010 mg
Vitamin D
1.250 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
127.500 mg
Iron
0.030 mg
Magnesium
11.000 mg
Phosphorus
101.000 mg
Potassium
154.167 mg
Sodium
52.083 mg
Zinc
0.420 mg
Copper
0.013 mg
Manganese
0.003 mg
Selenium
3.100 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.113 g
Isoleucine
0.172 g
Leucine
0.315 g
Methionine
0.087 g
Valine
0.218 g
Phenylalanine
0.173 g
Tryptophan
0.042 g
Tyrosine
0.168 g
Cysteine
0.021 g
Serine
0.201 g
Threonine
0.142 g
Aspartic acid
0.285 g
Glutamic acid
0.748 g
Arginine
0.095 g
Histidine
0.101 g
Lysine
0.279 g
Glycine
0.066 g
Proline
0.328 g
Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.
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