Milk dry reconstituted whole

Nutritional values in 3.5 oz. (100 grams)

Amount Unit

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
76cal	4.01g	5.86g	4.08g

NUTRITIONAL SUMMARY

FOR

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Energy

76 cal

Protein

4.01 g

Carbs

5.86 g

- Sugar

5.86 g

- Added sugar

- Fiber

0 g

Fat

4.08 g

- Saturated fats

2.554 g

- Monounsaturated fats

1.209 g

- Polyunsaturated fats

0.101 g

- Cholesterol

15 g

Water

85.04 ml

Caffeine

0 mg

Salt

0.15 g

Ash

Nutrient Density / 100 cal

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

1.3 g

Thiamin (B1)

0.043 g

Riboflavin (B2)

0.184 g

Niacin (B3)

0.099 g

Pantothenic acid (B5)

Vitamin B6

0.046 g

Folate DFE

6 g

Folic acid

0 g

Cholin

18.2 g

Vitamin B12

0.5 g

Vitamin A

39 ml

Retinol

39 mg

α-caroten

0 g

β-caroten

8 g

β-cryptoxanthine

Lycopene

0

Lutein

0

Vitamin E

0.09

Vitamin D

1.6

Vitamin K

0.3

MINERALS

IN

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Calcium

142 g

Iron

0.07 g

Magnesium

14 g

Phosphorus

118 g

Potassium

203 g

Sodium

60 g

Zinc

0.52 g

Copper

0.021 g

Manganese

Selenium

2.5 g

Source of nutrient data: Native 2000KCAL database.

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