Milk evaporated 2% fat with added vitamin A and vitamin D
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 107 kcal | 6.67 g | 15.74 g | 2.00 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
107 kcal / 448 kJ
Protein
6.67 g
Carbs
15.74 g
- Sugar
6.67 g
- Added sugar
- Fiber
0 g
Fat
2.00 g
- Saturated fats
1.204 g
- Monounsaturated fats
0.628 g
- Polyunsaturated fats
0.068 g
- Cholesterol
0 g
Water
74.04 ml
Caffeine
0 mg
Salt
0.25 g
Ash
VITAMINS
Vitamin C
16.000 mg
Thiamin (B1)
0.047 mg
Riboflavin (B2)
0.316 mg
Niacin (B3)
0.194 mg
Pantothenic acid (B5)
0.638 mg
Vitamin B6
0.050 mg
Folate DFE
8.000 DFE
Folic acid
0 µg
Cholin
16.600 mg
Vitamin B12
0.160 µg
Vitamin A
56.000 RAE
Retinol
56.000 µg
α-caroten
0 µg
β-caroten
4.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.180 mg
Vitamin D
4.000 µg
Vitamin K
0.200 µg
MINERALS
Calcium
267.000 mg
Iron
0.190 mg
Magnesium
24.000 mg
Phosphorus
203.000 mg
Potassium
303.000 mg
Sodium
100.000 mg
Zinc
0.770 mg
Copper
0.016 mg
Manganese
0.006 mg
Selenium
2.300 µg
AMINO ACIDS & PROTEIN QUALITY
Alanine
0.235 g
Isoleucine
0.412 g
Leucine
0.667 g
Methionine
0.171 g
Valine
0.456 g
Phenylalanine
0.329 g
Tryptophan
0.096 g
Tyrosine
0.329 g
Cysteine
0.063 g
Serine
0.370 g
Threonine
0.307 g
Aspartic acid
0.517 g
Glutamic acid
1.426 g
Arginine
0.247 g
Histidine
0.185 g
Lysine
0.540 g
Glycine
0.144 g
Proline
0.660 g
Source: USDA
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