TUSCAN DAIRY FARMS 2% reduced fat milk with added vitamin A and D, DAIRY FARMERS OF AMERICA (net wt. 1 gal., 3.78L)

UPC: 070600000229

   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
TUSCAN DAIRY FARMS 2% reduced fat milk with added vitamin A and D - nutritional values, calories
EnergyProteinCarbsFats
54 kcal3.33 g5.00 g2.08 g
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NUTRITIONAL SUMMARY

FOR

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Energy
54 kcal / 226 kJ
Protein
3.33 g
Carbs
5.00 g
- Sugar
5.00 g
- Added sugar
0 g
- Fiber
0 g
Fat
2.08 g
- Saturated fats
1.250 g
- Monounsaturated fats
0.555 g
- Polyunsaturated fats
0.071 g
- Cholesterol
8.333 g
Water
88.86 ml
Caffeine
0 mg
Salt
0.14 g
Ash
0.77 g
Glycemic index
32
Glycemic load
2
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
1.000 mg
Thiamin (B1)
0.040 mg
Riboflavin (B2)
0.173 mg
Niacin (B3)
0.090 mg
Pantothenic acid (B5)
0.336 mg
Vitamin B6
0.045 mg
Folate DFE
5.000 DFE
Folic acid
0 µg
Cholin
17.700 mg
Vitamin B12
0.380 µg
Vitamin A
56.000 RAE
Retinol
55.000 µg
α-caroten
0 µg
β-caroten
3.000 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.040 mg
Vitamin D
1.000 µg
Vitamin K
0.100 µg

MINERALS

IN

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Calcium
128.000 mg
Iron
0.050 mg
Magnesium
14.000 mg
Phosphorus
100.000 mg
Potassium
162.000 mg
Sodium
54.167 mg
Zinc
0.400 mg
Copper
0.008 mg
Manganese
0.002 mg
Selenium
2.300 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.115 g
Isoleucine
0.202 g
Leucine
0.327 g
Methionine
0.083 g
Valine
0.223 g
Phenylalanine
0.161 g
Tryptophan
0.047 g
Tyrosine
0.161 g
Cysteine
0.031 g
Serine
0.181 g
Threonine
0.150 g
Aspartic acid
0.253 g
Glutamic acid
0.698 g
Arginine
0.121 g
Histidine
0.090 g
Lysine
0.264 g
Glycine
0.071 g
Proline
0.323 g
Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.
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