Mixed vegetables canned low sodium made with butter
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
54cal1.39g7.13g2.25g
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NUTRITIONAL SUMMARY

FOR

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Energy
54 cal
Protein
1.39 g
Carbs
7.13 g
- Sugar
2.35 g
- Added sugar
- Fiber
3 g
Fat
2.25 g
- Saturated fats
1.339 g
- Monounsaturated fats
0.554 g
- Polyunsaturated fats
0.173 g
- Cholesterol
5 mg
Water
88.32 ml
Caffeine
0 mg
Salt
0.11 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
3.5 mg
Thiamin (B1)
0.028 mg
Riboflavin (B2)
0.04 mg
Niacin (B3)
0.469 mg
Pantothenic acid (B5)
Vitamin B6
0.078 mg
Folate DFE
17 DFE
Folic acid
0 µg
Cholin
18.6 mg
Vitamin B12
0 µg
Vitamin A
586 RAE
Retinol
17 µg
α-caroten
2569 µg
β-caroten
5530 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
481 µg
Vitamin E
0.34 mg
Vitamin D
0 µg
Vitamin K
17.9 µg

MINERALS

IN

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Calcium
21 mg
Iron
0.63 mg
Magnesium
15 mg
Phosphorus
37 mg
Potassium
135 mg
Sodium
42 mg
Zinc
0.5 mg
Copper
0.101 mg
Manganese
Selenium
0.3 µg
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