Mustard greens cooked from canned made with butter
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
48cal2.49g4.34g3.08g
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NUTRITIONAL SUMMARY

FOR

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Energy
48 cal
Protein
2.49 g
Carbs
4.34 g
- Sugar
1.36 g
- Added sugar
- Fiber
1.9 g
Fat
3.08 g
- Saturated fats
1.678 g
- Monounsaturated fats
0.788 g
- Polyunsaturated fats
0.143 g
- Cholesterol
7 mg
Water
88.69 ml
Caffeine
0 mg
Salt
0.74 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
24.3 mg
Thiamin (B1)
0.04 mg
Riboflavin (B2)
0.062 mg
Niacin (B3)
0.417 mg
Pantothenic acid (B5)
Vitamin B6
0.094 mg
Folate DFE
9 DFE
Folic acid
0 µg
Cholin
1 mg
Vitamin B12
0.01 µg
Vitamin A
616 RAE
Retinol
22 µg
α-caroten
9 µg
β-caroten
7114 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
9991 µg
Vitamin E
1.78 mg
Vitamin D
0 µg
Vitamin K
569.6 µg

MINERALS

IN

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Calcium
114 mg
Iron
0.84 mg
Magnesium
13 mg
Phosphorus
41 mg
Potassium
156 mg
Sodium
295 mg
Zinc
0.22 mg
Copper
0.14 mg
Manganese
Selenium
0.6 µg
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