On the border Mexican rice
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
195 kcal3.56 g34.15 g4.86 g

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NUTRITIONAL SUMMARY

FOR

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Energy
195 kcal / 816 kJ
Protein
3.56 g
Carbs
34.15 g
- Sugar
1.38 g
- Added sugar
- Fiber
1.1 g
Fat
4.86 g
- Saturated fats
0.886 g
- Monounsaturated fats
1.155 g
- Polyunsaturated fats
2.298 g
- Cholesterol
0 g
Water
55.20 ml
Caffeine
Salt
1.69 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.3 mg
Thiamin (B1)
0.28 mg
Riboflavin (B2)
0.086 mg
Niacin (B3)
2.75 mg
Pantothenic acid (B5)
0.51 mg
Vitamin B6
Folate DFE
Folic acid
Cholin
9.1 mg
Vitamin B12
0.09 µg
Vitamin A
3 RAE
Retinol
α-caroten
0 µg
β-caroten
37.000 µg
β-cryptoxanthine
Lycopene
208.000 µg
Lutein
100.000 µg
Vitamin E
0.59 mg
Vitamin D
Vitamin K
12.3 µg

MINERALS

IN

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Calcium
39 mg
Iron
1.18 mg
Magnesium
15 mg
Phosphorus
74 mg
Potassium
131 mg
Sodium
677 mg
Zinc
0.38 mg
Copper
0.073 mg
Manganese
0.35 mg
Selenium
7.3 µg
Source of nutrient data: USDA
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