Onions frozen whole cooked boiled drained without salt
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
28 kcal0.71 g6.70 g0.05 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
28 kcal / 117 kJ
Protein
0.71 g
Carbs
6.70 g
- Sugar
2.90 g
- Added sugar
- Fiber
1.40 g
Fat
0.05 g
- Saturated fats
0.009 g
- Monounsaturated fats
0.007 g
- Polyunsaturated fats
0.020 g
- Cholesterol
0 g
Water
92.24 ml
Caffeine
0 mg
Salt
0.02 g
Ash
0.30 g

VITAMINS

Vitamin C
5.100 mg
Thiamin (B1)
0.016 mg
Riboflavin (B2)
0.018 mg
Niacin (B3)
0.132 mg
Pantothenic acid (B5)
0.078 mg
Vitamin B6
0.070 mg
Folate DFE
13.000 DFE
Folic acid
0 µg
Cholin
4.400 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
1.000 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
3.000 µg
Vitamin E
0.010 mg
Vitamin D
0 µg
Vitamin K
0.300 µg

MINERALS

Calcium
27.000 mg
Iron
0.340 mg
Magnesium
8.000 mg
Phosphorus
2.000 mg
Potassium
101.000 mg
Sodium
8.000 mg
Zinc
0.090 mg
Copper
0.024 mg
Manganese
0.040 mg
Selenium
0.400 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.020 g
Isoleucine
0.025 g
Leucine
0.025 g
Methionine
0.006 g
Valine
0.016 g
Phenylalanine
0.018 g
Tryptophan
0.010 g
Tyrosine
0.018 g
Cysteine
0.013 g
Serine
0.021 g
Threonine
0.017 g
Aspartic acid
0.039 g
Glutamic acid
0.114 g
Arginine
0.095 g
Histidine
0.012 g
Lysine
0.034 g
Glycine
0.029 g
Proline
0.022 g
Source: USDA
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