Orange juice 100% with calcium added frozen reconstituted
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
Orange juice 100% with calcium added frozen reconstituted - nutritional values, calories
EnergyProteinCarbsFats
42 kcal0.68 g9.67 g0.07 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
42 kcal / 176 kJ
Protein
0.68 g
Carbs
9.67 g
- Sugar
8.48 g
- Added sugar
0 g
- Fiber
0.30 g
Fat
0.07 g
- Saturated fats
0.017 g
- Monounsaturated fats
0.014 g
- Polyunsaturated fats
0.018 g
- Cholesterol
0 g
Water
88.67 ml
Caffeine
0 mg
Salt
0.01 g
Ash
Glycemic index
50
Glycemic load
5

VITAMINS

Vitamin C
41.400 mg
Thiamin (B1)
0.079 mg
Riboflavin (B2)
0.050 mg
Niacin (B3)
0.312 mg
Pantothenic acid (B5)
Vitamin B6
0.074 mg
Folate DFE
22.000 DFE
Folic acid
0 µg
Cholin
5.700 mg
Vitamin B12
0 µg
Vitamin A
4.000 RAE
Retinol
0 µg
α-caroten
5.000 µg
β-caroten
15.000 µg
β-cryptoxanthine
55.000 µg
Lycopene
0 µg
Lutein
95.000 µg
Vitamin E
0.170 mg
Vitamin D
0 µg
Vitamin K
0.100 µg

MINERALS

Calcium
167.000 mg
Iron
0.090 mg
Magnesium
11.000 mg
Phosphorus
89.000 mg
Potassium
180.000 mg
Sodium
5.000 mg
Zinc
0.050 mg
Copper
0.024 mg
Manganese
Selenium
0.100 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.015 g
Isoleucine
0.008 g
Leucine
0.013 g
Methionine
0.003 g
Valine
0.011 g
Phenylalanine
0.009 g
Tryptophan
0.002 g
Tyrosine
0.004 g
Cysteine
0.005 g
Serine
0.013 g
Threonine
0.008 g
Aspartic acid
0.073 g
Glutamic acid
0.032 g
Arginine
0.046 g
Histidine
0.003 g
Lysine
0.009 g
Glycine
0.009 g
Proline
0.043 g
Source: USDA
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