Orange juice frozen concentrate unsweetened undiluted with added calcium
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 147 kcal | 2.40 g | 33.86 g | 0.25 g |
NUTRITIONAL SUMMARY
FOR
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Energy
147 kcal / 615 kJ
Protein
2.40 g
Carbs
33.86 g
- Sugar
29.68 g
- Added sugar
0 g
- Fiber
1.00 g
Fat
0.25 g
- Saturated fats
0.059 g
- Monounsaturated fats
0.050 g
- Polyunsaturated fats
0.063 g
- Cholesterol
0 g
Water
60.57 ml
Caffeine
0 mg
Salt
0.02 g
Ash
2.92 g
Glycemic index
50
Glycemic load
17
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
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||
| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat 0g | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
144.800 mg
Thiamin (B1)
0.275 mg
Riboflavin (B2)
0.175 mg
Niacin (B3)
1.093 mg
Pantothenic acid (B5)
0.732 mg
Vitamin B6
0.260 mg
Folate DFE
77.000 DFE
Folic acid
0 µg
Cholin
20.000 mg
Vitamin B12
0 µg
Vitamin A
13.000 RAE
Retinol
0 µg
α-caroten
19.000 µg
β-caroten
53.000 µg
β-cryptoxanthine
191.000 µg
Lycopene
1.000 µg
Lutein
333.000 µg
Vitamin E
0.600 mg
Vitamin D
0 µg
Vitamin K
0.400 µg
MINERALS
IN
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Calcium
578.000 mg
Iron
0.330 mg
Magnesium
35.000 mg
Phosphorus
313.000 mg
Potassium
629.000 mg
Sodium
7.000 mg
Zinc
0.160 mg
Copper
0.059 mg
Manganese
0.116 mg
Selenium
0.400 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.069 g
Isoleucine
0.030 g
Leucine
0.053 g
Methionine
0.010 g
Valine
0.046 g
Phenylalanine
0.043 g
Tryptophan
0.009 g
Tyrosine
0.023 g
Cysteine
0.013 g
Serine
0.079 g
Threonine
0.040 g
Aspartic acid
0.437 g
Glutamic acid
0.146 g
Arginine
0.309 g
Histidine
0.020 g
Lysine
0.062 g
Glycine
0.043 g
Proline
0.376 g
Source: USDA
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