Orange juice with added calcium
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 47 kcal | 0.68 g | 11.27 g | 0.12 g |
NUTRITIONAL SUMMARY
FOR
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Energy
47 kcal / 197 kJ
Protein
0.68 g
Carbs
11.27 g
- Sugar
8.31 g
- Added sugar
- Fiber
0.30 g
Fat
0.12 g
- Saturated fats
0.014 g
- Monounsaturated fats
0.022 g
- Polyunsaturated fats
0.030 g
- Cholesterol
0 g
Water
87.22 ml
Caffeine
0 mg
Salt
0.01 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
|
||
| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
33.600 mg
Thiamin (B1)
0.046 mg
Riboflavin (B2)
0.039 mg
Niacin (B3)
0.280 mg
Pantothenic acid (B5)
0.195 mg
Vitamin B6
0.076 mg
Folate DFE
19.000 DFE
Folic acid
0 µg
Cholin
6.200 mg
Vitamin B12
0 µg
Vitamin A
2.000 RAE
Retinol
0 µg
α-caroten
8.000 µg
β-caroten
8.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
27.000 µg
Vitamin E
0.200 mg
Vitamin D
0 µg
Vitamin K
0 µg
MINERALS
IN
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Calcium
140.000 mg
Iron
0.130 mg
Magnesium
11.000 mg
Phosphorus
47.000 mg
Potassium
178.000 mg
Sodium
2.000 mg
Zinc
0.070 mg
Copper
0.042 mg
Manganese
0.023 mg
Selenium
0.100 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.018 g
Isoleucine
0.004 g
Leucine
0.015 g
Methionine
0.002 g
Valine
0.013 g
Phenylalanine
0.011 g
Tryptophan
0.002 g
Tyrosine
0.004 g
Cysteine
0.002 g
Serine
0.022 g
Threonine
0.009 g
Aspartic acid
0.106 g
Glutamic acid
0.041 g
Arginine
0.080 g
Histidine
0.003 g
Lysine
0.020 g
Glycine
0.012 g
Proline
0.079 g
Source: USDA
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