OSCAR MAYER Cracked Black Pepper Turkey Breast, KRAFT HEINZ FOOD COMPANY (net wt. 1lb, 454g)

UPC: 044700070147

Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

OSCAR MAYER Cracked Black Pepper Turkey Breast - nutritional values, calories

Energy	Protein	Carbs	Fats
89 kcal	16.07 g	3.57 g	1.79 g

NUTRITIONAL SUMMARY

FOR

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Energy

89 kcal / 372 kJ

Protein

16.07 g

Carbs

3.57 g

- Sugar

1.79 g

- Added sugar

1.00 g

- Fiber

0 g

Fat

1.79 g

- Saturated fats

0 g

- Monounsaturated fats

0.576 g

- Polyunsaturated fats

0.439 g

- Cholesterol

35.714 g

Water

72.00 ml

Caffeine

0 mg

Salt

2.23 g

Ash

3.24 g

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0 mg

Thiamin (B1)

0.048 mg

Riboflavin (B2)

0.071 mg

Niacin (B3)

0.110 mg

Pantothenic acid (B5)

0.166 mg

Vitamin B6

0.128 mg

Folate DFE

4.000 DFE

Folic acid

0 µg

Cholin

44.200 mg

Vitamin B12

0.090 µg

Vitamin A

2.000 RAE

Retinol

2.000 µg

α-caroten

0 µg

β-caroten

0 µg

β-cryptoxanthine

0 µg

Lycopene

0 µg

Lutein

0 µg

Vitamin E

0.090 mg

Vitamin D

0 µg

Vitamin K

0 µg

MINERALS

IN

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Calcium

0 mg

Iron

0.643 mg

Magnesium

21.000 mg

Phosphorus

162.000 mg

Potassium

360.000 mg

Sodium

892.857 mg

Zinc

0.510 mg

Copper

0.020 mg

Manganese

0.018 mg

Selenium

13.200 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

0.779 g

Isoleucine

0.654 g

Leucine

1.002 g

Methionine

0.365 g

Valine

0.668 g

Phenylalanine

0.500 g

Tryptophan

0.143 g

Tyrosine

0.497 g

Cysteine

0.131 g

Serine

0.559 g

Threonine

0.559 g

Aspartic acid

1.222 g

Glutamic acid

2.053 g

Arginine

0.878 g

Histidine

0.393 g

Lysine

1.186 g

Glycine

0.624 g

Proline

0.524 g

Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.

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