Pancakes blueberry prepared from recipe
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
222 kcal6.10 g29.00 g9.20 g
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NUTRITIONAL SUMMARY

FOR

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Energy
222 kcal / 929 kJ
Protein
6.10 g
Carbs
29.00 g
- Sugar
- Added sugar
- Fiber
Fat
9.20 g
- Saturated fats
1.986 g
- Monounsaturated fats
2.316 g
- Polyunsaturated fats
4.162 g
- Cholesterol
56.000 g
Water
53.20 ml
Caffeine
Salt
1.03 g
Ash
Glycemic index
66
Glycemic load
19

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
2.200 mg
Thiamin (B1)
0.195 mg
Riboflavin (B2)
0.272 mg
Niacin (B3)
1.524 mg
Pantothenic acid (B5)
0.395 mg
Vitamin B6
0.049 mg
Folate DFE
53.000 DFE
Folic acid
24.000 µg
Cholin
Vitamin B12
0.200 µg
Vitamin A
50.000 RAE
Retinol
48.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
206.000 mg
Iron
1.720 mg
Magnesium
16.000 mg
Phosphorus
151.000 mg
Potassium
138.000 mg
Sodium
412.000 mg
Zinc
0.540 mg
Copper
0.055 mg
Manganese
0.237 mg
Selenium
14.000 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.234 g
Isoleucine
0.281 g
Leucine
0.487 g
Methionine
0.139 g
Valine
0.318 g
Phenylalanine
0.303 g
Tryptophan
0.076 g
Tyrosine
0.226 g
Cysteine
0.110 g
Serine
0.343 g
Threonine
0.225 g
Aspartic acid
0.403 g
Glutamic acid
1.484 g
Arginine
0.268 g
Histidine
0.144 g
Lysine
0.303 g
Glycine
0.190 g
Proline
0.543 g
Source: USDA
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