Parmesan cheese topping fat free
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
370cal40g40g5g
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NUTRITIONAL SUMMARY

FOR

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Energy
370 cal
Protein
40 g
Carbs
40 g
- Sugar
1.5 g
- Added sugar
- Fiber
0 g
Fat
5 g
- Saturated fats
3.11 g
- Monounsaturated fats
1.446 g
- Polyunsaturated fats
0.186 g
- Cholesterol
20 mg
Water
8.6 ml
Caffeine
0 mg
Salt
2.88 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.05 mg
Riboflavin (B2)
0.05 mg
Niacin (B3)
0.2 mg
Pantothenic acid (B5)
Vitamin B6
0.1 mg
Folate DFE
25 DFE
Folic acid
0 µg
Cholin
15.4 mg
Vitamin B12
1.1 µg
Vitamin A
40 RAE
Retinol
39 µg
α-caroten
0 µg
β-caroten
13 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.04 mg
Vitamin D
0 µg
Vitamin K
0.4 µg

MINERALS

IN

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Calcium
800 mg
Iron
5 mg
Magnesium
40 mg
Phosphorus
700 mg
Potassium
600 mg
Sodium
1150 mg
Zinc
3 mg
Copper
0.02 mg
Manganese
Selenium
43.3 µg
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