Parmesan cheese topping fat free
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
370 kcal40.00 g40.00 g5.00 g
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NUTRITIONAL SUMMARY

FOR

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Energy
370 kcal / 1548 kJ
Protein
40.00 g
Carbs
40.00 g
- Sugar
1.50 g
- Added sugar
- Fiber
0 g
Fat
5.00 g
- Saturated fats
3.110 g
- Monounsaturated fats
1.446 g
- Polyunsaturated fats
0.186 g
- Cholesterol
20.000 g
Water
8.60 ml
Caffeine
0 mg
Salt
2.88 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.050 mg
Riboflavin (B2)
0.050 mg
Niacin (B3)
0.200 mg
Pantothenic acid (B5)
Vitamin B6
0.100 mg
Folate DFE
25.000 DFE
Folic acid
0 µg
Cholin
15.400 mg
Vitamin B12
1.100 µg
Vitamin A
40.000 RAE
Retinol
39.000 µg
α-caroten
0 µg
β-caroten
13.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.040 mg
Vitamin D
0 µg
Vitamin K
0.400 µg

MINERALS

IN

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Calcium
800.000 mg
Iron
5.000 mg
Magnesium
40.000 mg
Phosphorus
700.000 mg
Potassium
600.000 mg
Sodium
1150.000 mg
Zinc
3.000 mg
Copper
0.020 mg
Manganese
Selenium
43.300 µg
Source of nutrient data: USDA
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