Pasta gluten-free brown rice flour cooked tinkyada
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
138 kcal	3.46 g	32.20 g	1.67 g

NUTRITIONAL SUMMARY

FOR

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Energy

138 kcal / 577 kJ

Protein

3.46 g

Carbs

32.20 g

- Sugar

0 g

- Added sugar

- Fiber

1.70 g

Fat

1.67 g

- Saturated fats

0.203 g

- Monounsaturated fats

0.596 g

- Polyunsaturated fats

0.446 g

- Cholesterol

0 g

Water

62.30 ml

Caffeine

0 mg

Salt

0.01 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0 mg

Thiamin (B1)

0.095 mg

Riboflavin (B2)

0.082 mg

Niacin (B3)

1.465 mg

Pantothenic acid (B5)

0.260 mg

Vitamin B6

0.075 mg

Folate DFE

4.000 DFE

Folic acid

0 µg

Cholin

2.700 mg

Vitamin B12

0 µg

Vitamin A

0 RAE

Retinol

0 µg

α-caroten

0 µg

β-caroten

0 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

0 µg

Vitamin E

0 mg

Vitamin D

0 µg

Vitamin K

0.300 µg

MINERALS

IN

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Calcium

5.000 mg

Iron

0.530 mg

Magnesium

36.000 mg

Phosphorus

87.000 mg

Potassium

25.000 mg

Sodium

4.000 mg

Zinc

0.830 mg

Copper

0.069 mg

Manganese

1.227 mg

Selenium

11.100 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

0.174 g

Isoleucine

0.114 g

Leucine

0.264 g

Methionine

0.079 g

Valine

0.134 g

Phenylalanine

0.174 g

Tryptophan

0.040 g

Tyrosine

0.149 g

Cysteine

0.070 g

Serine

0.174 g

Threonine

0.109 g

Aspartic acid

0.289 g

Glutamic acid

0.478 g

Arginine

0.308 g

Histidine

0.084 g

Lysine

0.208 g

Glycine

0.154 g

Proline

0.155 g

Source of nutrient data: USDA

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