Pasta gluten-free brown rice flour cooked tinkyada
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
138 kcal3.46 g32.20 g1.67 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
138 kcal / 577 kJ
Protein
3.46 g
Carbs
32.20 g
- Sugar
0 g
- Added sugar
- Fiber
1.70 g
Fat
1.67 g
- Saturated fats
0.203 g
- Monounsaturated fats
0.596 g
- Polyunsaturated fats
0.446 g
- Cholesterol
0 g
Water
62.30 ml
Caffeine
0 mg
Salt
0.01 g
Ash

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0.095 mg
Riboflavin (B2)
0.082 mg
Niacin (B3)
1.465 mg
Pantothenic acid (B5)
0.260 mg
Vitamin B6
0.075 mg
Folate DFE
4.000 DFE
Folic acid
0 µg
Cholin
2.700 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0 mg
Vitamin D
0 µg
Vitamin K
0.300 µg

MINERALS

Calcium
5.000 mg
Iron
0.530 mg
Magnesium
36.000 mg
Phosphorus
87.000 mg
Potassium
25.000 mg
Sodium
4.000 mg
Zinc
0.830 mg
Copper
0.069 mg
Manganese
1.227 mg
Selenium
11.100 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.174 g
Isoleucine
0.114 g
Leucine
0.264 g
Methionine
0.079 g
Valine
0.134 g
Phenylalanine
0.174 g
Tryptophan
0.040 g
Tyrosine
0.149 g
Cysteine
0.070 g
Serine
0.174 g
Threonine
0.109 g
Aspartic acid
0.289 g
Glutamic acid
0.478 g
Arginine
0.308 g
Histidine
0.084 g
Lysine
0.208 g
Glycine
0.154 g
Proline
0.155 g
Source: USDA
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