Pasta gluten-free corn and rice flour cooked
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 179 kcal | 3.20 g | 38.05 g | 1.00 g |
NUTRITIONAL SUMMARY
FOR
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Energy
179 kcal / 749 kJ
Protein
3.20 g
Carbs
38.05 g
- Sugar
0 g
- Added sugar
- Fiber
1.40 g
Fat
1.00 g
- Saturated fats
0.150 g
- Monounsaturated fats
0.259 g
- Polyunsaturated fats
0.329 g
- Cholesterol
0 g
Water
57.67 ml
Caffeine
0 mg
Salt
0.01 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
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||
| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat 0g | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.050 mg
Riboflavin (B2)
0.079 mg
Niacin (B3)
0.240 mg
Pantothenic acid (B5)
0.140 mg
Vitamin B6
0.037 mg
Folate DFE
4.000 DFE
Folic acid
0 µg
Cholin
1.700 mg
Vitamin B12
0 µg
Vitamin A
4.000 RAE
Retinol
0 µg
α-caroten
21.000 µg
β-caroten
32.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
539.000 µg
Vitamin E
0 mg
Vitamin D
0 µg
Vitamin K
0 µg
MINERALS
IN
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Calcium
2.000 mg
Iron
0.220 mg
Magnesium
11.000 mg
Phosphorus
33.000 mg
Potassium
24.000 mg
Sodium
4.000 mg
Zinc
0.270 mg
Copper
0.020 mg
Manganese
0.094 mg
Selenium
2.200 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.236 g
Isoleucine
0.103 g
Leucine
0.452 g
Methionine
0.072 g
Valine
0.103 g
Phenylalanine
0.175 g
Tryptophan
0.020 g
Tyrosine
0.144 g
Cysteine
0.072 g
Serine
0.164 g
Threonine
0.103 g
Aspartic acid
0.175 g
Glutamic acid
0.544 g
Arginine
0.154 g
Histidine
0.092 g
Lysine
0.164 g
Glycine
0.103 g
Proline
0.349 g
Source: USDA
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