Pasta gluten-free corn dry
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
357 kcal	7.46 g	79.26 g	2.08 g

NUTRITIONAL SUMMARY

FOR

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Energy

357 kcal / 1494 kJ

Protein

7.46 g

Carbs

79.26 g

- Sugar

- Added sugar

- Fiber

11.00 g

Fat

2.08 g

- Saturated fats

0.290 g

- Monounsaturated fats

0.543 g

- Polyunsaturated fats

0.924 g

- Cholesterol

0 g

Water

10.00 ml

Caffeine

Salt

0.01 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0 mg

Thiamin (B1)

0.231 mg

Riboflavin (B2)

0.087 mg

Niacin (B3)

2.430 mg

Pantothenic acid (B5)

0.484 mg

Vitamin B6

0.206 mg

Folate DFE

25.000 DFE

Folic acid

0 µg

Cholin

Vitamin B12

0 µg

Vitamin A

9.000 RAE

Retinol

0 µg

α-caroten

β-caroten

β-cryptoxanthine

Lycopene

Lutein

Vitamin E

Vitamin D

Vitamin K

MINERALS

IN

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Calcium

4.000 mg

Iron

0.930 mg

Magnesium

119.000 mg

Phosphorus

253.000 mg

Potassium

294.000 mg

Sodium

3.000 mg

Zinc

1.790 mg

Copper

0.202 mg

Manganese

0.483 mg

Selenium

7.900 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

0.558 g

Isoleucine

0.267 g

Leucine

0.915 g

Methionine

0.156 g

Valine

0.378 g

Phenylalanine

0.366 g

Tryptophan

0.053 g

Tyrosine

0.303 g

Cysteine

0.134 g

Serine

0.354 g

Threonine

0.280 g

Aspartic acid

0.519 g

Glutamic acid

1.400 g

Arginine

0.372 g

Histidine

0.228 g

Lysine

0.210 g

Glycine

0.306 g

Proline

0.651 g

Source of nutrient data: USDA

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