Pasta gluten-free corn dry
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
357 kcal7.46 g79.26 g2.08 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
357 kcal / 1494 kJ
Protein
7.46 g
Carbs
79.26 g
- Sugar
- Added sugar
- Fiber
11.00 g
Fat
2.08 g
- Saturated fats
0.290 g
- Monounsaturated fats
0.543 g
- Polyunsaturated fats
0.924 g
- Cholesterol
0 g
Water
10.00 ml
Caffeine
Salt
0.01 g
Ash

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0.231 mg
Riboflavin (B2)
0.087 mg
Niacin (B3)
2.430 mg
Pantothenic acid (B5)
0.484 mg
Vitamin B6
0.206 mg
Folate DFE
25.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0 µg
Vitamin A
9.000 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

Calcium
4.000 mg
Iron
0.930 mg
Magnesium
119.000 mg
Phosphorus
253.000 mg
Potassium
294.000 mg
Sodium
3.000 mg
Zinc
1.790 mg
Copper
0.202 mg
Manganese
0.483 mg
Selenium
7.900 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.558 g
Isoleucine
0.267 g
Leucine
0.915 g
Methionine
0.156 g
Valine
0.378 g
Phenylalanine
0.366 g
Tryptophan
0.053 g
Tyrosine
0.303 g
Cysteine
0.134 g
Serine
0.354 g
Threonine
0.280 g
Aspartic acid
0.519 g
Glutamic acid
1.400 g
Arginine
0.372 g
Histidine
0.228 g
Lysine
0.210 g
Glycine
0.306 g
Proline
0.651 g
Source: USDA
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