Pasta whole grain with tomato-based sauce and added vegetables ready-to-Heat
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 112 kcal | 3.69 g | 18.48 g | 3.30 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
112 kcal / 469 kJ
Protein
3.69 g
Carbs
18.48 g
- Sugar
2.45 g
- Added sugar
- Fiber
2.80 g
Fat
3.30 g
- Saturated fats
0.455 g
- Monounsaturated fats
0.957 g
- Polyunsaturated fats
1.296 g
- Cholesterol
1.000 g
Water
73.27 ml
Caffeine
0 mg
Salt
0.75 g
Ash
VITAMINS
Vitamin C
6.400 mg
Thiamin (B1)
0.094 mg
Riboflavin (B2)
0.085 mg
Niacin (B3)
3.189 mg
Pantothenic acid (B5)
Vitamin B6
0.125 mg
Folate DFE
18.000 DFE
Folic acid
0 µg
Cholin
9.500 mg
Vitamin B12
0 µg
Vitamin A
17.000 RAE
Retinol
0 µg
α-caroten
1.000 µg
β-caroten
195.000 µg
β-cryptoxanthine
Lycopene
4581.000 µg
Lutein
161.000 µg
Vitamin E
1.240 mg
Vitamin D
0 µg
Vitamin K
7.900 µg
MINERALS
Calcium
17.000 mg
Iron
1.230 mg
Magnesium
35.000 mg
Phosphorus
82.000 mg
Potassium
192.000 mg
Sodium
300.000 mg
Zinc
0.800 mg
Copper
0.166 mg
Manganese
Selenium
19.300 µg
