Pasta with sliced franks in tomato sauce canned entree
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
90 kcal4.37 g12.70 g2.38 g
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NUTRITIONAL SUMMARY

FOR

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Energy
90 kcal / 377 kJ
Protein
4.37 g
Carbs
12.70 g
- Sugar
3.17 g
- Added sugar
- Fiber
1.60 g
Fat
2.38 g
- Saturated fats
0.791 g
- Monounsaturated fats
1.024 g
- Polyunsaturated fats
0.328 g
- Cholesterol
9.000 g
Water
78.20 ml
Caffeine
0 mg
Salt
0.72 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
3.800 mg
Thiamin (B1)
0.078 mg
Riboflavin (B2)
0.069 mg
Niacin (B3)
1.157 mg
Pantothenic acid (B5)
0.240 mg
Vitamin B6
0.073 mg
Folate DFE
49.000 DFE
Folic acid
13.000 µg
Cholin
12.000 mg
Vitamin B12
0.190 µg
Vitamin A
13.000 RAE
Retinol
4.000 µg
α-caroten
0 µg
β-caroten
110.000 µg
β-cryptoxanthine
Lycopene
7506.000 µg
Lutein
5.000 µg
Vitamin E
0.740 mg
Vitamin D
0.400 µg
Vitamin K
1.600 µg

MINERALS

IN

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Calcium
60.000 mg
Iron
0.910 mg
Magnesium
14.000 mg
Phosphorus
43.000 mg
Potassium
191.000 mg
Sodium
287.000 mg
Zinc
0.520 mg
Copper
0.136 mg
Manganese
0.129 mg
Selenium
8.000 µg
Source of nutrient data: USDA
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