Pasta with tomato-based sauce and meat restaurant
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 177 kcal | 5.42 g | 17.51 g | 9.30 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
177 kcal / 741 kJ
Protein
5.42 g
Carbs
17.51 g
- Sugar
2.05 g
- Added sugar
- Fiber
1.50 g
Fat
9.30 g
- Saturated fats
1.641 g
- Monounsaturated fats
3.671 g
- Polyunsaturated fats
3.268 g
- Cholesterol
8.000 g
Water
66.39 ml
Caffeine
0 mg
Salt
0.98 g
Ash
VITAMINS
Vitamin C
0.700 mg
Thiamin (B1)
0.144 mg
Riboflavin (B2)
0.102 mg
Niacin (B3)
2.654 mg
Pantothenic acid (B5)
Vitamin B6
0.117 mg
Folate DFE
63.000 DFE
Folic acid
32.000 µg
Cholin
14.800 mg
Vitamin B12
0.230 µg
Vitamin A
11.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
134.000 µg
β-cryptoxanthine
Lycopene
4608.000 µg
Lutein
67.000 µg
Vitamin E
1.710 mg
Vitamin D
0 µg
Vitamin K
13.300 µg
MINERALS
Calcium
15.000 mg
Iron
1.100 mg
Magnesium
17.000 mg
Phosphorus
56.000 mg
Potassium
162.000 mg
Sodium
391.000 mg
Zinc
0.840 mg
Copper
0.085 mg
Manganese
Selenium
15.000 µg
