Pasta with tomato-based sauce and poultry home recipe
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
117 kcal6.04 g18.91 g1.74 g
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NUTRITIONAL SUMMARY

FOR

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Energy
117 kcal / 490 kJ
Protein
6.04 g
Carbs
18.91 g
- Sugar
2.21 g
- Added sugar
- Fiber
1.60 g
Fat
1.74 g
- Saturated fats
0.335 g
- Monounsaturated fats
0.404 g
- Polyunsaturated fats
0.585 g
- Cholesterol
9.000 g
Water
72.43 ml
Caffeine
0 mg
Salt
0.51 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.800 mg
Thiamin (B1)
0.158 mg
Riboflavin (B2)
0.110 mg
Niacin (B3)
3.234 mg
Pantothenic acid (B5)
Vitamin B6
0.136 mg
Folate DFE
67.000 DFE
Folic acid
34.000 µg
Cholin
14.900 mg
Vitamin B12
0.070 µg
Vitamin A
13.000 RAE
Retinol
1.000 µg
α-caroten
0 µg
β-caroten
145.000 µg
β-cryptoxanthine
Lycopene
4975.000 µg
Lutein
72.000 µg
Vitamin E
0.990 mg
Vitamin D
0 µg
Vitamin K
5.400 µg

MINERALS

IN

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Calcium
16.000 mg
Iron
1.040 mg
Magnesium
19.000 mg
Phosphorus
66.000 mg
Potassium
174.000 mg
Sodium
204.000 mg
Zinc
0.520 mg
Copper
0.093 mg
Manganese
Selenium
16.700 µg
Source of nutrient data: USDA
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