Pasta with tomato-based sauce meat and added vegetables ready-to-Heat
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 136 kcal | 5.73 g | 18.28 g | 4.27 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
136 kcal / 569 kJ
Protein
5.73 g
Carbs
18.28 g
- Sugar
1.96 g
- Added sugar
- Fiber
1.60 g
Fat
4.27 g
- Saturated fats
0.975 g
- Monounsaturated fats
1.576 g
- Polyunsaturated fats
1.165 g
- Cholesterol
8.000 g
Water
70.55 ml
Caffeine
0 mg
Salt
0.76 g
Ash
VITAMINS
Vitamin C
5.200 mg
Thiamin (B1)
0.155 mg
Riboflavin (B2)
0.112 mg
Niacin (B3)
2.607 mg
Pantothenic acid (B5)
Vitamin B6
0.120 mg
Folate DFE
67.000 DFE
Folic acid
33.000 µg
Cholin
15.400 mg
Vitamin B12
0.240 µg
Vitamin A
14.000 RAE
Retinol
0 µg
α-caroten
1.000 µg
β-caroten
157.000 µg
β-cryptoxanthine
Lycopene
3722.000 µg
Lutein
95.000 µg
Vitamin E
1.000 mg
Vitamin D
0 µg
Vitamin K
6.700 µg
MINERALS
Calcium
14.000 mg
Iron
1.160 mg
Magnesium
17.000 mg
Phosphorus
60.000 mg
Potassium
166.000 mg
Sodium
304.000 mg
Zinc
0.900 mg
Copper
0.100 mg
Manganese
Selenium
16.000 µg
