Pasta with tomato-based sauce poultry and added vegetables ready-to-Heat
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
128 kcal5.91 g18.28 g3.40 g
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NUTRITIONAL SUMMARY

FOR

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Energy
128 kcal / 536 kJ
Protein
5.91 g
Carbs
18.28 g
- Sugar
1.96 g
- Added sugar
- Fiber
1.60 g
Fat
3.40 g
- Saturated fats
0.561 g
- Monounsaturated fats
1.129 g
- Polyunsaturated fats
1.271 g
- Cholesterol
8.000 g
Water
71.29 ml
Caffeine
0 mg
Salt
0.75 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
5.200 mg
Thiamin (B1)
0.158 mg
Riboflavin (B2)
0.112 mg
Niacin (B3)
2.966 mg
Pantothenic acid (B5)
Vitamin B6
0.130 mg
Folate DFE
67.000 DFE
Folic acid
33.000 µg
Cholin
14.400 mg
Vitamin B12
0.070 µg
Vitamin A
15.000 RAE
Retinol
1.000 µg
α-caroten
1.000 µg
β-caroten
157.000 µg
β-cryptoxanthine
Lycopene
3722.000 µg
Lutein
95.000 µg
Vitamin E
1.000 mg
Vitamin D
0 µg
Vitamin K
6.600 µg

MINERALS

IN

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Calcium
14.000 mg
Iron
1.030 mg
Magnesium
18.000 mg
Phosphorus
65.000 mg
Potassium
164.000 mg
Sodium
301.000 mg
Zinc
0.530 mg
Copper
0.101 mg
Manganese
Selenium
16.500 µg
Source of nutrient data: USDA
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