Pasta with tomato-based sauce ready-to-Heat
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 120 kcal | 3.60 g | 19.15 g | 3.04 g |
NUTRITIONAL SUMMARY
FOR
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Energy
120 kcal / 502 kJ
Protein
3.60 g
Carbs
19.15 g
- Sugar
2.60 g
- Added sugar
- Fiber
1.80 g
Fat
3.04 g
- Saturated fats
0.440 g
- Monounsaturated fats
0.966 g
- Polyunsaturated fats
1.229 g
- Cholesterol
1.000 g
Water
72.90 ml
Caffeine
0 mg
Salt
0.87 g
Ash
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0.900 mg
Thiamin (B1)
0.150 mg
Riboflavin (B2)
0.098 mg
Niacin (B3)
2.702 mg
Pantothenic acid (B5)
Vitamin B6
0.106 mg
Folate DFE
66.000 DFE
Folic acid
33.000 µg
Cholin
9.700 mg
Vitamin B12
0 µg
Vitamin A
15.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
174.000 µg
β-cryptoxanthine
Lycopene
5990.000 µg
Lutein
86.000 µg
Vitamin E
1.370 mg
Vitamin D
0 µg
Vitamin K
8.700 µg
MINERALS
IN
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Calcium
16.000 mg
Iron
1.000 mg
Magnesium
18.000 mg
Phosphorus
45.000 mg
Potassium
173.000 mg
Sodium
347.000 mg
Zinc
0.350 mg
Copper
0.089 mg
Manganese
Selenium
14.100 µg
Source of nutrient data: USDA
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