CRAZY RICHARD'S 100% Peanuts Creamy, CRAZY RICHARD'S FOODS INC. (net wt. 1lb, 453g)

UPC: 074822610631

   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
CRAZY RICHARD'S 100% Peanuts Creamy - nutritional values, calories
EnergyProteinCarbsFats
563 kcal25.00 g15.63 g50.00 g
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NUTRITIONAL SUMMARY

FOR

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Energy
563 kcal / 2356 kJ
Protein
25.00 g
Carbs
15.63 g
- Sugar
6.25 g
- Added sugar
0 g
- Fiber
9.38 g
Fat
50.00 g
- Saturated fats
6.250 g
- Monounsaturated fats
25.000 g
- Polyunsaturated fats
15.625 g
- Cholesterol
0 g
Water
1.23 ml
Caffeine
0 mg
Salt
0 g
Ash
2.97 g
Glycemic index
14
Glycemic load
2
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.150 mg
Riboflavin (B2)
0.192 mg
Niacin (B3)
13.112 mg
Pantothenic acid (B5)
1.137 mg
Vitamin B6
0.441 mg
Folate DFE
87.000 DFE
Folic acid
0 µg
Cholin
63.000 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0 mg
Vitamin D
0 µg
Vitamin K
0.300 µg

MINERALS

IN

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Calcium
81.250 mg
Iron
3.375 mg
Magnesium
168.000 mg
Phosphorus
335.000 mg
Potassium
587.500 mg
Sodium
0 mg
Zinc
2.510 mg
Copper
0.422 mg
Manganese
1.665 mg
Selenium
4.100 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.031 g
Isoleucine
0.693 g
Leucine
1.740 g
Methionine
0.298 g
Valine
0.880 g
Phenylalanine
1.353 g
Tryptophan
0.260 g
Tyrosine
0.933 g
Cysteine
0.258 g
Serine
1.667 g
Threonine
0.591 g
Aspartic acid
3.438 g
Glutamic acid
5.732 g
Arginine
3.116 g
Histidine
0.627 g
Lysine
0.767 g
Glycine
1.618 g
Proline
1.585 g
Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.
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