Pear nectar canned with added ascorbic acid
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
60 kcal0.11 g15.76 g0.01 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
60 kcal / 251 kJ
Protein
0.11 g
Carbs
15.76 g
- Sugar
15.16 g
- Added sugar
- Fiber
0.60 g
Fat
0.01 g
- Saturated fats
0.001 g
- Monounsaturated fats
0.003 g
- Polyunsaturated fats
0.003 g
- Cholesterol
0 g
Water
84.01 ml
Caffeine
Salt
0.01 g
Ash

VITAMINS

Vitamin C
27.000 mg
Thiamin (B1)
0.002 mg
Riboflavin (B2)
0.013 mg
Niacin (B3)
0.128 mg
Pantothenic acid (B5)
0.022 mg
Vitamin B6
0.014 mg
Folate DFE
1.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
0 µg
Vitamin K

MINERALS

Calcium
5.000 mg
Iron
0.260 mg
Magnesium
3.000 mg
Phosphorus
3.000 mg
Potassium
13.000 mg
Sodium
4.000 mg
Zinc
0.070 mg
Copper
0.067 mg
Manganese
0.030 mg
Selenium
0.500 µg
Source: USDA
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