Peas and carrots cooked from canned made with butter
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
67 kcal2.64 g8.40 g2.85 g
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NUTRITIONAL SUMMARY

FOR

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Energy
67 kcal / 280 kJ
Protein
2.64 g
Carbs
8.40 g
- Sugar
2.67 g
- Added sugar
- Fiber
3.20 g
Fat
2.85 g
- Saturated fats
1.580 g
- Monounsaturated fats
0.650 g
- Polyunsaturated fats
0.325 g
- Cholesterol
6.000 g
Water
84.93 ml
Caffeine
0 mg
Salt
0.91 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
3.200 mg
Thiamin (B1)
0.061 mg
Riboflavin (B2)
0.042 mg
Niacin (B3)
0.758 mg
Pantothenic acid (B5)
Vitamin B6
0.079 mg
Folate DFE
19.000 DFE
Folic acid
0 µg
Cholin
19.100 mg
Vitamin B12
0 µg
Vitamin A
292.000 RAE
Retinol
19.000 µg
α-caroten
1232.000 µg
β-caroten
2658.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
703.000 µg
Vitamin E
0.600 mg
Vitamin D
0 µg
Vitamin K
23.800 µg

MINERALS

IN

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Calcium
24.000 mg
Iron
0.900 mg
Magnesium
13.000 mg
Phosphorus
46.000 mg
Potassium
136.000 mg
Sodium
364.000 mg
Zinc
0.460 mg
Copper
0.102 mg
Manganese
Selenium
1.100 µg
Source of nutrient data: USDA
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