Peas and carrots NS as to form creamed
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 91cal | 3.41g | 9.69g | 4.89g |
NUTRITIONAL SUMMARY
FOR
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Energy
91 cal
Protein
3.41 g
Carbs
9.69 g
- Sugar
4.36 g
- Added sugar
- Fiber
1.8 g
Fat
4.89 g
- Saturated fats
1.293 g
- Monounsaturated fats
1.956 g
- Polyunsaturated fats
1.366 g
- Cholesterol
3 mg
Water
80.9 ml
Caffeine
0 mg
Salt
0.62 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
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| Includes | ||
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| Calcium | ||
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| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
4.9 mg
Thiamin (B1)
0.156 mg
Riboflavin (B2)
0.117 mg
Niacin (B3)
0.823 mg
Pantothenic acid (B5)
Vitamin B6
0.066 mg
Folate DFE
19 DFE
Folic acid
1 µg
Cholin
16.4 mg
Vitamin B12
0.12 µg
Vitamin A
312 RAE
Retinol
45 µg
α-caroten
1047 µg
β-caroten
2658 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
863 µg
Vitamin E
0.42 mg
Vitamin D
0.5 µg
Vitamin K
10.9 µg
MINERALS
IN
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Calcium
65 mg
Iron
0.67 mg
Magnesium
15 mg
Phosphorus
70 mg
Potassium
157 mg
Sodium
247 mg
Zinc
0.43 mg
Copper
0.05 mg
Manganese
Selenium
2.4 µg
Source of data:
Native 2000KCAL database
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