Peas green canned low sodium fat added in cooking NS as to type of fat
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
100 kcal4.91 g14.96 g2.58 g
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NUTRITIONAL SUMMARY

FOR

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Energy
100 kcal / 418 kJ
Protein
4.91 g
Carbs
14.96 g
- Sugar
4.91 g
- Added sugar
- Fiber
5.10 g
Fat
2.58 g
- Saturated fats
1.125 g
- Monounsaturated fats
0.636 g
- Polyunsaturated fats
0.581 g
- Cholesterol
4.000 g
Water
76.21 ml
Caffeine
0 mg
Salt
0.08 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
13.500 mg
Thiamin (B1)
0.162 mg
Riboflavin (B2)
0.113 mg
Niacin (B3)
1.292 mg
Pantothenic acid (B5)
Vitamin B6
0.144 mg
Folate DFE
42.000 DFE
Folic acid
0 µg
Cholin
29.400 mg
Vitamin B12
0 µg
Vitamin A
132.000 RAE
Retinol
21.000 µg
α-caroten
21.000 µg
β-caroten
1327.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
2530.000 µg
Vitamin E
0.320 mg
Vitamin D
0 µg
Vitamin K
26.600 µg

MINERALS

IN

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Calcium
28.000 mg
Iron
1.560 mg
Magnesium
26.000 mg
Phosphorus
82.000 mg
Potassium
154.000 mg
Sodium
33.000 mg
Zinc
1.080 mg
Copper
0.166 mg
Manganese
Selenium
2.000 µg
Source of nutrient data: USDA
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