Peas green canned low sodium fat added in cooking NS as to type of fat
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
100cal4.91g14.96g2.58g
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NUTRITIONAL SUMMARY

FOR

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Energy
100 cal
Protein
4.91 g
Carbs
14.96 g
- Sugar
4.91 g
- Added sugar
- Fiber
5.1 g
Fat
2.58 g
- Saturated fats
1.125 g
- Monounsaturated fats
0.636 g
- Polyunsaturated fats
0.581 g
- Cholesterol
4 mg
Water
76.21 ml
Caffeine
0 mg
Salt
0.08 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
13.5 mg
Thiamin (B1)
0.162 mg
Riboflavin (B2)
0.113 mg
Niacin (B3)
1.292 mg
Pantothenic acid (B5)
Vitamin B6
0.144 mg
Folate DFE
42 DFE
Folic acid
0 µg
Cholin
29.4 mg
Vitamin B12
0 µg
Vitamin A
132 RAE
Retinol
21 µg
α-caroten
21 µg
β-caroten
1327 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
2530 µg
Vitamin E
0.32 mg
Vitamin D
0 µg
Vitamin K
26.6 µg

MINERALS

IN

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Calcium
28 mg
Iron
1.56 mg
Magnesium
26 mg
Phosphorus
82 mg
Potassium
154 mg
Sodium
33 mg
Zinc
1.08 mg
Copper
0.166 mg
Manganese
Selenium
2 µg
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