Pie apricot two crust
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
278 kcal	3.16 g	39.13 g	12.53 g

NUTRITIONAL SUMMARY

FOR

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Energy

278 kcal / 1163 kJ

Protein

3.16 g

Carbs

39.13 g

- Sugar

18.35 g

- Added sugar

- Fiber

1.70 g

Fat

12.53 g

- Saturated fats

3.073 g

- Monounsaturated fats

5.091 g

- Polyunsaturated fats

3.537 g

- Cholesterol

0 g

Water

44.12 ml

Caffeine

0 mg

Salt

0.56 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

4.100 mg

Thiamin (B1)

0.163 mg

Riboflavin (B2)

0.127 mg

Niacin (B3)

1.531 mg

Pantothenic acid (B5)

Vitamin B6

0.036 mg

Folate DFE

51.000 DFE

Folic acid

25.000 µg

Cholin

3.800 mg

Vitamin B12

0 µg

Vitamin A

42.000 RAE

Retinol

0 µg

α-caroten

8.000 µg

β-caroten

476.000 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

43.000 µg

Vitamin E

1.210 mg

Vitamin D

0 µg

Vitamin K

8.200 µg

MINERALS

IN

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Calcium

10.000 mg

Iron

1.320 mg

Magnesium

10.000 mg

Phosphorus

38.000 mg

Potassium

145.000 mg

Sodium

222.000 mg

Zinc

0.270 mg

Copper

0.073 mg

Manganese

Selenium

8.200 µg

Source of nutrient data: USDA

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