Pie crust standard-type frozen ready-to-bake enriched
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
Energy | Protein | Carbs | Fats |
---|---|---|---|
457 kcal | 6.16 g | 48.62 g | 26.07 g |
NUTRITIONAL SUMMARY
FOR
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Energy
457 kcal / 1912 kJ
Protein
6.16 g
Carbs
48.62 g
- Sugar
3.72 g
- Added sugar
- Fiber
2.50 g
Fat
26.07 g
- Saturated fats
8.159 g
- Monounsaturated fats
12.167 g
- Polyunsaturated fats
3.176 g
- Cholesterol
0 g
Water
17.82 ml
Caffeine
0 mg
Salt
1.02 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
Amount Per Serving | ||
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Calories
|
||
% Daily Value* | ||
Total Fat | ||
Saturated Fat | ||
Trans Fat 0g | ||
Cholesterol | ||
Sodium | ||
Total Carbohydrate | ||
Dietary Fiber | ||
Total Sugars | ||
Includes | ||
Protein |
Calcium | ||
---|---|---|
Iron | ||
Potassium | ||
Vitamin D |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.275 mg
Riboflavin (B2)
0.170 mg
Niacin (B3)
2.700 mg
Pantothenic acid (B5)
0.405 mg
Vitamin B6
0.050 mg
Folate DFE
102.000 DFE
Folic acid
46.000 µg
Cholin
11.800 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
1.000 µg
Vitamin E
0.460 mg
Vitamin D
0 µg
Vitamin K
5.400 µg
MINERALS
IN
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Calcium
19.000 mg
Iron
2.600 mg
Magnesium
15.000 mg
Phosphorus
72.000 mg
Potassium
97.000 mg
Sodium
409.000 mg
Zinc
0.450 mg
Copper
0.075 mg
Manganese
0.442 mg
Selenium
5.700 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.187 g
Isoleucine
0.216 g
Leucine
0.407 g
Methionine
0.091 g
Valine
0.266 g
Phenylalanine
0.255 g
Tryptophan
0.055 g
Tyrosine
0.116 g
Cysteine
0.112 g
Serine
0.279 g
Threonine
0.115 g
Aspartic acid
0.265 g
Glutamic acid
1.900 g
Arginine
0.211 g
Histidine
0.100 g
Lysine
0.167 g
Glycine
0.216 g
Proline
0.790 g
Source: USDA
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