Pie crust standard-type frozen ready-to-bake enriched baked
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
508 kcal6.50 g56.24 g28.59 g
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NUTRITIONAL SUMMARY

FOR

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Energy
508 kcal / 2125 kJ
Protein
6.50 g
Carbs
56.24 g
- Sugar
4.23 g
- Added sugar
- Fiber
3.30 g
Fat
28.59 g
- Saturated fats
9.277 g
- Monounsaturated fats
13.562 g
- Polyunsaturated fats
3.568 g
- Cholesterol
0 g
Water
7.18 ml
Caffeine
0 mg
Salt
1.17 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.300 mg
Riboflavin (B2)
0.155 mg
Niacin (B3)
3.450 mg
Pantothenic acid (B5)
0.455 mg
Vitamin B6
0.045 mg
Folate DFE
102.000 DFE
Folic acid
49.000 µg
Cholin
13.400 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
1.000 µg
Vitamin E
0.540 mg
Vitamin D
0 µg
Vitamin K
7.800 µg

MINERALS

IN

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Calcium
21.000 mg
Iron
2.800 mg
Magnesium
17.000 mg
Phosphorus
82.000 mg
Potassium
114.000 mg
Sodium
467.000 mg
Zinc
0.510 mg
Copper
0.097 mg
Manganese
Selenium
6.800 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.200 g
Isoleucine
0.230 g
Leucine
0.460 g
Methionine
0.105 g
Valine
0.290 g
Phenylalanine
0.294 g
Tryptophan
0.065 g
Tyrosine
0.145 g
Cysteine
0.134 g
Serine
0.329 g
Threonine
0.129 g
Aspartic acid
0.304 g
Glutamic acid
2.158 g
Arginine
0.235 g
Histidine
0.114 g
Lysine
0.141 g
Glycine
0.244 g
Proline
0.798 g
Source of nutrient data: USDA
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