Pie raisin two crust
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
251 kcal	2.62 g	36.93 g	10.96 g

NUTRITIONAL SUMMARY

FOR

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Energy

251 kcal / 1050 kJ

Protein

2.62 g

Carbs

36.93 g

- Sugar

17.37 g

- Added sugar

- Fiber

1.10 g

Fat

10.96 g

- Saturated fats

2.712 g

- Monounsaturated fats

4.429 g

- Polyunsaturated fats

3.096 g

- Cholesterol

0 g

Water

48.48 ml

Caffeine

0 mg

Salt

0.56 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0.800 mg

Thiamin (B1)

0.146 mg

Riboflavin (B2)

0.112 mg

Niacin (B3)

1.214 mg

Pantothenic acid (B5)

Vitamin B6

0.034 mg

Folate DFE

43.000 DFE

Folic acid

22.000 µg

Cholin

3.800 mg

Vitamin B12

0 µg

Vitamin A

0 RAE

Retinol

0 µg

α-caroten

0 µg

β-caroten

0 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

4.000 µg

Vitamin E

0.690 mg

Vitamin D

0 µg

Vitamin K

6.300 µg

MINERALS

IN

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Calcium

12.000 mg

Iron

1.270 mg

Magnesium

10.000 mg

Phosphorus

38.000 mg

Potassium

126.000 mg

Sodium

223.000 mg

Zinc

0.180 mg

Copper

0.079 mg

Manganese

Selenium

7.200 µg

Source of nutrient data: USDA

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