Pie rhubarb two crust
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 296 kcal | 3.25 g | 36.80 g | 15.34 g |
NUTRITIONAL SUMMARY
FOR
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Energy
296 kcal / 1238 kJ
Protein
3.25 g
Carbs
36.80 g
- Sugar
10.76 g
- Added sugar
- Fiber
1.50 g
Fat
15.34 g
- Saturated fats
3.808 g
- Monounsaturated fats
6.219 g
- Polyunsaturated fats
4.362 g
- Cholesterol
0 g
Water
43.46 ml
Caffeine
0 mg
Salt
0.69 g
Ash
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
1.300 mg
Thiamin (B1)
0.197 mg
Riboflavin (B2)
0.143 mg
Niacin (B3)
1.630 mg
Pantothenic acid (B5)
Vitamin B6
0.021 mg
Folate DFE
61.000 DFE
Folic acid
32.000 µg
Cholin
5.400 mg
Vitamin B12
0 µg
Vitamin A
2.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
19.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
56.000 µg
Vitamin E
1.050 mg
Vitamin D
0 µg
Vitamin K
19.800 µg
MINERALS
IN
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Calcium
79.000 mg
Iron
1.500 mg
Magnesium
14.000 mg
Phosphorus
37.000 mg
Potassium
71.000 mg
Sodium
275.000 mg
Zinc
0.250 mg
Copper
0.054 mg
Manganese
Selenium
10.500 µg
Source of nutrient data: USDA
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