Pink beans dry cooked fat added in cooking
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
203 kcal8.34 g25.69 g7.87 g
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NUTRITIONAL SUMMARY

FOR

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Energy
203 kcal / 849 kJ
Protein
8.34 g
Carbs
25.69 g
- Sugar
0.33 g
- Added sugar
- Fiber
4.90 g
Fat
7.87 g
- Saturated fats
1.131 g
- Monounsaturated fats
3.146 g
- Polyunsaturated fats
3.250 g
- Cholesterol
0 g
Water
56.33 ml
Caffeine
0 mg
Salt
0.53 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.237 mg
Riboflavin (B2)
0.058 mg
Niacin (B3)
0.525 mg
Pantothenic acid (B5)
Vitamin B6
0.161 mg
Folate DFE
155.000 DFE
Folic acid
0 µg
Cholin
34.000 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
1.770 mg
Vitamin D
0 µg
Vitamin K
12.200 µg

MINERALS

IN

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Calcium
48.000 mg
Iron
2.130 mg
Magnesium
60.000 mg
Phosphorus
152.000 mg
Potassium
468.000 mg
Sodium
213.000 mg
Zinc
0.880 mg
Copper
0.250 mg
Manganese
Selenium
1.300 µg
Source of nutrient data: USDA
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