Pizza cheese topping rising crust frozen cooked
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
260cal12.37g32.91g8.78g
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NUTRITIONAL SUMMARY

FOR

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Energy
260 cal
Protein
12.37 g
Carbs
32.91 g
- Sugar
5.09 g
- Added sugar
- Fiber
2.5 g
Fat
8.78 g
- Saturated fats
3.825 g
- Monounsaturated fats
2.198 g
- Polyunsaturated fats
1.381 g
- Cholesterol
16 mg
Water
43.46 ml
Caffeine
0 mg
Salt
1.39 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
1.9 mg
Thiamin (B1)
0.241 mg
Riboflavin (B2)
0.246 mg
Niacin (B3)
1.985 mg
Pantothenic acid (B5)
0.256 mg
Vitamin B6
0.092 mg
Folate DFE
63 DFE
Folic acid
37 µg
Cholin
17.1 mg
Vitamin B12
0.7 µg
Vitamin A
69 RAE
Retinol
61 µg
α-caroten
0 µg
β-caroten
93 µg
β-cryptoxanthine
Lycopene
1925 µg
Lutein
24 µg
Vitamin E
0.72 mg
Vitamin D
0 µg
Vitamin K
7.5 µg

MINERALS

IN

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Calcium
177 mg
Iron
1.77 mg
Magnesium
26 mg
Phosphorus
238 mg
Potassium
175 mg
Sodium
556 mg
Zinc
1.32 mg
Copper
0.255 mg
Manganese
0.428 mg
Selenium
34.8 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.412 g
Isoleucine
0.576 g
Leucine
1.077 g
Methionine
0.207 g
Valine
0.713 g
Phenylalanine
0.661 g
Tryptophan
0.188 g
Tyrosine
0.382 g
Cysteine
0.131 g
Serine
0.684 g
Threonine
0.451 g
Aspartic acid
0.754 g
Glutamic acid
3.727 g
Arginine
0.474 g
Histidine
0.33 g
Lysine
0.649 g
Glycine
0.345 g
Proline
1.557 g
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