PLANTERS Lightly Salted Cashew Halves & Pieces, KRAFT HEINZ FOODS COMP. (net wt. 8oz, 226g)

UPC: 029000016088

   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
PLANTERS Lightly Salted Cashew Halves & Pieces - nutritional values, calories
EnergyProteinCarbsFats
571 kcal17.86 g32.14 g46.43 g
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NUTRITIONAL SUMMARY

FOR

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Energy
571 kcal / 2389 kJ
Protein
17.86 g
Carbs
32.14 g
- Sugar
7.14 g
- Added sugar
0 g
- Fiber
3.57 g
Fat
46.43 g
- Saturated fats
8.929 g
- Monounsaturated fats
25.000 g
- Polyunsaturated fats
8.929 g
- Cholesterol
0 g
Water
1.64 ml
Caffeine
0 mg
Salt
0.45 g
Ash
2.33 g
Glycemic index
25
Glycemic load
8
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.193 mg
Riboflavin (B2)
0.193 mg
Niacin (B3)
5.714 mg
Pantothenic acid (B5)
0.880 mg
Vitamin B6
0.323 mg
Folate DFE
67.000 DFE
Folic acid
0 µg
Cholin
58.900 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
22.000 µg
Vitamin E
1.240 mg
Vitamin D
0 µg
Vitamin K
37.000 µg

MINERALS

IN

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Calcium
0 mg
Iron
6.786 mg
Magnesium
300.000 mg
Phosphorus
446.429 mg
Potassium
678.571 mg
Sodium
178.571 mg
Zinc
5.893 mg
Copper
2.250 mg
Manganese
1.643 mg
Selenium
19.643 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.809 g
Isoleucine
0.843 g
Leucine
1.482 g
Methionine
0.320 g
Valine
1.214 g
Phenylalanine
0.910 g
Tryptophan
0.277 g
Tyrosine
0.573 g
Cysteine
0.330 g
Serine
0.978 g
Threonine
0.675 g
Aspartic acid
1.751 g
Glutamic acid
4.213 g
Arginine
2.019 g
Histidine
0.472 g
Lysine
0.944 g
Glycine
0.944 g
Proline
0.809 g
Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.
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