Poke greens cooked made with margarine
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
34 kcal2.23 g3.02 g2.06 g

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NUTRITIONAL SUMMARY

FOR

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Energy
34 kcal / 142 kJ
Protein
2.23 g
Carbs
3.02 g
- Sugar
1.55 g
- Added sugar
- Fiber
1.4 g
Fat
2.06 g
- Saturated fats
0.427 g
- Monounsaturated fats
0.553 g
- Polyunsaturated fats
0.91 g
- Cholesterol
0 g
Water
90.81 ml
Caffeine
0 mg
Salt
0.66 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
79.2 mg
Thiamin (B1)
0.068 mg
Riboflavin (B2)
0.242 mg
Niacin (B3)
1.063 mg
Pantothenic acid (B5)
Vitamin B6
0.212 mg
Folate DFE
9 DFE
Folic acid
0 µg
Cholin
0.6 mg
Vitamin B12
0 µg
Vitamin A
443 RAE
Retinol
21.000 µg
α-caroten
0 µg
β-caroten
5061.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
1688.000 µg
Vitamin E
1.41 mg
Vitamin D
0.1 µg
Vitamin K
107.2 µg

MINERALS

IN

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Calcium
52 mg
Iron
1.16 mg
Magnesium
14 mg
Phosphorus
32 mg
Potassium
179 mg
Sodium
263 mg
Zinc
0.18 mg
Copper
0.122 mg
Manganese
Selenium
0.9 µg
Source of nutrient data: USDA
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